Short practical lessons
Teams can learn each workflow in small steps instead of reading long manuals during service.
SERVIRIS Academy will be a public learning space with practical videos, guides and onboarding paths for hospitality teams.
Businesses using SERVIRIS can train new staff faster, and businesses that do not use SERVIRIS can still learn how modern Menu, Orders, Bookings and Delivery workflows should operate.
Your learning workspace
academy.serviris.comPractical videos
Short lessons for daily service flows and real hospitality scenarios.Step-by-step guides
Clear written material for managers, owners and staff.Onboarding paths
Help new employees understand the platform before their first shift.Service updates
Explain new features as SERVIRIS grows across every service.Access cost
0 EUR
Academy will be completely free for everyone.
Availability
Public
No customer account required to learn.
Service paths
4+
Menu, Orders, Bookings, Delivery and future services.
Audience
Teams
Owners, managers, staff and new employees.
Material
Guided
Videos, playbooks, checklists and operational examples.
Each service will have its own learning path, so staff can study only what they need and managers can keep the whole business aligned.
Teams can learn each workflow in small steps instead of reading long manuals during service.
New staff can understand the platform before handling real customers, orders or bookings.
When SERVIRIS changes, Academy can explain what changed and how the team should use it.
Any business can study the workflows and understand what better hospitality software should support.
Menu lessons will focus on product setup, categories, tags, allergens, QR codes, translations and daily menu maintenance habits.
Learn how categories, products and tags keep the menu readable for guests.
Train staff to keep allergen and dietary information clear, visible and updated.
Show teams how multilingual menus should be maintained without confusion.
Help managers understand QR styling, guest access and menu health checks.
Orders lessons will explain table ordering, takeaway, kiosk orders, production stations, preparation states and customer order status.
Explain how food, drinks and extras can go to the correct preparation point with the same order code.
Teach teams how to update order states so service stays calm and customers understand progress.
Show how self-service ordering can work without creating a separate operating process.
Train staff to use customer-facing order progress as part of the service experience.
Bookings lessons will cover areas, services, amenities, booking rules, guest access and how to organize real hospitality spaces beyond a simple table list.
Learn how tables, rooms, cabanas, services and zones should be organized.
Teach staff how service details improve guest expectations before arrival.
Explain public, hotel-only, member-only or internal booking flows.
Show how QR codes and areas help staff know where each booking belongs.
Delivery lessons will explain dispatch, driver status updates, optional live location, nearby notifications and customer delivery progress.
Teach pickup, on-route, nearby and delivered states as one connected workflow.
Explain when location sharing helps the customer and how it should be used responsibly.
Help couriers and staff notify customers at the right moment.
Train teams to handle delivery progress without losing store visibility.
The goal is simple: give every business access to practical educational material, whether they already use SERVIRIS or they are still comparing how their current workflow should improve.
SERVIRIS Academy
Free educational material for Menu, Orders, Bookings, Delivery and future SERVIRIS services.
Talk to usWhen the business, manager and staff learn the same workflow, service becomes calmer. Academy will give teams a shared source of truth for daily operations.
Send a message, call us or use the map area for your office/location embed when the final business details are ready.
SERVIRIS
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Phone
+30 000 000 0000Location
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