QR and table orders
Let guests place orders from the menu while the venue keeps the flow tied to the right table, room or area.
Flexible order-taking system for hospitality
One ordering system for every service flow.
SERVIRIS Orders helps restaurants, hotels, beach bars and service teams receive orders from QR menus, staff, takeaway flows or kiosk screens without splitting the workflow into separate tools.
Route food to the kitchen, drinks to the bar and service items to the right team while every station keeps the same order number.
First year free
100 EUR / year after launch year
1 EUR only for the first 50 monthly orders
Your order workspace
orders.serviris.com/my-restaurantQR and table orders
Guests order from the menu while staff keeps full control of the service.Production routing
Food, drinks and extras appear at the station that prepares them.Kiosk order mode
Use the same order logic on self-service kiosk screens.Status screens
Build tablet or monitor views where staff can update every order state.
Kitchen routing
Bar routing
Customer status portal
Setup Time
10 min
From workspace setup to the first test order.
First year
0 EUR
Start building the order flow before paying.
After First Year
100 EUR
Per year for the ordering system.
Order Fee
1 EUR
Only for the first 50 monthly orders.
After 50 Orders
0 EUR
No extra order fee after the monthly cap.
Station-ready order flow
One order number can serve every preparation team.
A guest can order food and drinks together, while SERVIRIS Orders sends each item to the right station. The kitchen, bar and service team all work from the same order ID.
Takeaway ready
Support pickup or takeaway workflows without creating a second product list or separate operations tool.
Kiosk order mode
Adapt the same order setup for self-service kiosks when the venue wants customers to order from a screen.
Same order ID
Food, drinks and extras stay connected under one visible order code across all preparation points.
Flexible order workspace
Dine-in, takeaway, kiosk and hotel orders can live in one system.
SERVIRIS Orders is designed for real hospitality operations where one venue may need table orders, pool service, hotel room requests, takeaway and self-service kiosks in the same day.
Restaurants
Hotels
Beach bars
Kiosks
Automatic station routing
Assign each product to the station that prepares it, so food goes to the kitchen and drinks go to the bar.
Kiosk order support
Use the same menu, products and routing logic for a self-service ordering screen.
Preparation status
Let staff move orders through states such as received, preparing, ready and completed.
Customer order lookup
Give customers a simple status environment where they can check what is happening with their order.
Direct payments
Payments go directly to your business account.
SERVIRIS Bookings is planned to support Stripe, Viva Wallet and Revolut, so venues can receive booking payments without waiting for a platform payout cycle.
Stripe ready
Connect Stripe for card payments and keep the payment flow tied to your own business account.
Viva Wallet
Use Viva Wallet where it fits your market, your venue and your existing payment setup.
Revolut
Revolut support is planned for businesses that already run their payments through Revolut Business.
Crypto later
Bitcoin and crypto payment options are part of the future roadmap, after the core booking flow is stable.
Direct payout
No platform holding period.
The goal is simple: guest payments go straight to the venue through the connected payment provider. SERVIRIS does not hold your booking money and release it weeks or months later. You receive your money through your own provider, while SERVIRIS sends a separate monthly usage bill based on the booking plan.
Monitors and order status
Create service screens without building another system.
A venue can set up tablet or monitor views for each preparation station. Staff can see incoming orders, update their status and keep customers informed from the same workflow.
Station monitors
Install a tablet or screen where staff needs to see the orders assigned to that station.
Status changes
Move orders from received to preparing, ready and completed as the team works.
Simple kiosk setup
Turn an ordering point into a kiosk without duplicating products or station rules.
Customer tracking
Offer a simple access point where customers can check the current state of their order.
Launch pricing
Start with no monthly subscription. First year free.
Build the order workflow before paying anything. After the launch year, SERVIRIS Orders costs 100 EUR per year plus a capped 1 EUR order fee for the first 50 monthly orders.
First 50 monthly orders fee included
Kiosk order mode included
Station routing included
No monthly subscription
SERVIRIS Orders
0 EUR
First year
Then 100 EUR / year. 1 EUR order fee only for the first 50 monthly orders.
Planned for launch
One order system for the way hospitality actually works.
Let every venue receive orders, route products to the right team, support kiosk ordering and keep customers informed without turning daily service into a disconnected set of tools.
First year free
Direct payment providers
100 EUR / year after launch year
Capped order fee
Contact
How can we help?
Send a message, call us or use the map area for your office/location embed when the final business details are ready.
SERVIRIS
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Phone
+30 000 000 0000Location
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