The price of coffee changes; your menu doesn't need reprinting. With a QR code on every table, guests order without lining up at the counter. The barista sees the drinks, the kitchen sees the brunch dishes.
A morning at your café, before and after SERVIRIS.
Prices that change without the print shop, orders without the line, and stations that see only what's theirs.
Since 2024, coffee served at the table in Greece carries 24% VAT, and beans keep getting pricier. Every change means new menus.
It's live instantly at every table and in every language, with sale prices and a separate takeaway price.
One wants a freddo, another asks what's on the brunch menu, and the line keeps growing.
Guests sit down, scan and order. The line gets shorter and the barista works without interruptions.
In hospitality, staff shortages aren't seasonal anymore; they last all year (GSEVEE, 2025).
Orders and requests reach the server's phone as notifications. They only walk over to serve.
One ticket for everything: the barista hunts for the drinks, the kitchen for the dishes.
Drinks on the bar display, brunch on the kitchen display, from the same order.
The same questions ten times an hour. Every time, the server has to ask the kitchen.
With one filter, guests see only what's vegan, gluten-free or lactose-free, in every language.
The guest wants another one, can't find a server and asks for the bill instead.
The menu is already open on their phone. They order a second coffee without looking for a server.
A QR code on every table, inside and out. And one at the counter, if you like.
Inside, outside, on the sidewalk or at the counter: every spot gets its own QR code, in your colors.
A drink, a dessert or brunch, with photos and filters. Or they call the server with one tap.
Drinks on the bar display, dishes in the kitchen. The server gets notified as soon as they're ready.
From the morning espresso to the evening cocktail, with prices that are always right.
Change a price from your phone and it's live instantly at every table and in every language.
A separate price and sale price for takeaway, on the same product.
Cart, summary, send. You see right away which spot the order came from.
QR Menu + OrdersEach station sees only its own items, with the wait time.
QR Menu + OrdersThe group builds one order together, with one link.
Vegan, gluten-free, homemade, new: guests find what they want right away.
Guests call the server or ask for the bill with one tap, and the server gets notified on their phone.
QR Menu + OrdersFor tourists at the beach and downtown, at no extra cost.
Logo, colors and images for phone, tablet and computer.
Scan the QR code or open the demo on your phone, just as a guest would at the table. No sign-up needed.
Start with the QR menu or get the whole system. On both plans, your first month is free, no credit card needed.
For cafés, bars and restaurants that want a modern, multilingual menu.
Add ordering whenever you're ready
Start freeGuests order from the table, your team gets alerted, the kitchen gets cooking.
Just +€4.17 for ordering, team & kitchen
Start freeFrom the dashboard, on your computer or phone: open the product, type the new price and save. It's live instantly on every QR code and in every language, with nothing to reprint.
Yes. Every product has a regular price and a takeaway price, and each can have its own sale price. Guests see both prices.
Yes. You can create a spot, e.g. “Counter” or “Pickup”, with its own QR code. Keep in mind that with self-service, the price list must also be posted at the service point.
No. The bar and kitchen displays open on any tablet or computer with a browser, and servers work from their phones.
No. SERVIRIS works alongside the register you already have: it organizes the menu, orders and service, and receipts are issued as usual. There's no integration with cash registers or POS systems at the moment.
No. Guests scan the QR code with their phone camera and the menu opens instantly. Then they pick their language with one tap. Your team doesn't need to download anything either: the dashboard, the team app and the kitchen and bar displays all open in the browser.
No. Greek law requires a price list at the entrance, and guests must have it before they order. SERVIRIS complements it: the same menu, always up to date, in 42 languages, with allergens and ordering from the guest's seat.
Pricing is per venue, not per table or spot. The QR Menu plan costs €99 per year or €15 per month, and QR Menu + Orders costs €149 per year or €20 per month. The first month is free and we don't ask for a credit card.
Ready to get started?
Set up your menu tonight and try everything free for a month.
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